I am also from Zhouzhi, from Xinjiazhai. Searching online, it’s almost the same!

One pound of beef or mutton

One and a half pounds of flour

One or two smaller pepper noodles

Similarly more salt

Source of steamed steamed rice noodles: Method:

1. Don’t choose meat that is too lean. In principle, pork can also be used, but if you use pork, don’t make it too fat, or order less meat and more noodles. point. It is said that mutton is the best, but since mutton is expensive, beef is good. Beef should be fatter. Don't use tendons or anything like that.

2. Take beef as an example, choose 30% fat and 70% lean, and cut it into strips as thick as your little finger. In fact, you can also simply cut it into cubes. For pork, the pork belly is a little too fat, but the thin pork belly is just right. It can be cut into cubes and strips.

3. After cutting the meat, put it in a basin, add pepper powder and salt (basically the same amount), mix well with your hands, and let it sit for a while to absorb the flavor.

4. Add a cup of water, and then start mixing flour into the meat. Do not pour all the flour in at once, as it will not mix evenly. Pour one-third at a time, mix well before pouring, don't add too much water, we are not making dough. Our goal is to make the meat evenly wrapped in flour. Once the flour is really mixed, we will steam it and it will become Roujiamo.

5. After mixing the noodles and meat, put them on the basket. Nowadays, steamers are not commonly used in many homes, so this is where they come in handy. The steamer cloth should be thicker, choose a large piece of gauze, and stack it in several layers. Spread the noodles evenly and steam over high heat.

6. After about half an hour, open the lid and take a look, turn the meat side over, then steam for half an hour to ensure that both sides are steamed thoroughly. The result is basically the same. The noodles sold outside should be more. We eat them at home. We can have a little more meat. The only thing that remains the same is that garlic is indispensable. On the one hand, we need to add garlic water and mix it in. You can also mix in some chopped green onion. , on the one hand, you need to peel a few heads of raw garlic. If you don’t chew the raw garlic, the steamed pork will be too greasy and not delicious.