Ingredients?

Half a pineapple

300 grams of pork tenderloin

1 spoon of starch

1 egg white

4 spoons of tomato paste

15 grams of sugar

3 grams of salt

300 grams of cooking oil

15 grams of water

2 spoons of soy sauce

How to make pineapple and lychee meat?

Peel the pineapple and cut into small pieces.

I tried the pork tenderloin and it was too tender. The big steak is still reliable.

Cut into 0.5CM thickness.

Cut at an angle first, not to the bottom.

Cut crosswise again.

After cutting a piece of meat in half, cut it diagonally so that each piece becomes a triangle.

In a bowl, mix rice wine, egg white, soy sauce, salt, and water starch evenly, then add the meat, mix evenly, and marinate for more than half an hour.

Put the three corners of the meat together and fry in high-temperature oil.

Considering that the large oil pan will collapse after cleaning the kitchen, I fry it slowly with a small amount of oil and a small amount of meat.

On medium heat, wait until the color turns golden, then remove from the pan.

All meat is fried until done.

Turn on high heat, wait until the oil temperature rises, and fry all the meat again.

Leave the bottom oil in the pot, add tomato sauce, salt, sugar, vinegar, rice wine, and water, and bring to a boil.

Add water starch to thicken the sauce, add a little light oil, add meat pieces and stir evenly.

Before serving, add pineapple, stir, and serve.

Tips

Put the pineapple in the pot and stir-fry it last, otherwise it will easily release water. Add a little oil before serving the sauce to make the finished product more beautiful.