1, ribs with garlic. Ingredients: ribs, garlic, ginger, soy sauce, oyster sauce, salt and onion. Chop ginger and garlic, put ribs in a bowl, add onion, ginger and garlic, soy sauce, salt and oyster sauce, stir and marinate for 10 minute, put them in a steamer to boil water, steam the ribs in the steamer for half an hour after the water boils, and sprinkle with chopped green onion.

2. Steamed vegetables group. Ingredients: lettuce, spinach, Chinese cabbage and other green leaves, onion, ginger, garlic, flour. Wash and chop all the leaves of Chinese cabbage, add a little salt, mix ginger and garlic for curing 10 minute, add flour, mix well and knead into dough, divide the dough into small doses of uniform size, knead into dough, steam it in a steamer, and then make a dish dipped in red oil, which is nutritious, delicious and refreshing.

3. Steamed melon with minced meat. Ingredients: white gourd, lean pork, onion, ginger, garlic, oyster sauce, soy sauce, starch, millet pepper and salt. Put the wax gourd slices into a plate, steam in a pot for 15 minutes, cut the pork into pieces, put hot oil in the pot, add onion, ginger, garlic and millet pepper to stir fry, add minced meat to stir fry, add soy sauce, oyster sauce and salt to stir fry, add starch and water to stir fry, and pour it on the steamed wax gourd, which is refreshing, non-greasy and nutritious.

4. Steamed loofah stuffed with meat. Ingredients: loofah, pork, soy sauce, oyster sauce, salt, starch, onion, ginger and garlic. Chop pork, add soy sauce, oyster sauce, salt and starch, marinate evenly for 10 minute, cut loofah into small pieces, scoop out a part of pulp in the middle with a spoon, put the marinated meat stuffing into loofah, steam in a pot for 15 minute, heat the oil in the pot, add onion, ginger and garlic, stir-fry until fragrant.