Marinate the shredded pork with ginger, corn starch and cooking wine for 20 minutes to remove the fishy smell.

Take fried shredded pork with shredded bamboo shoots as an example. The preparation method is as follows:

Ingredients: 350 grams of pork, 300 grams of dried bamboo shoots, appropriate amount of green pepper, and appropriate amount of dried tofu.

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of corn starch, appropriate amount of ginger, appropriate amount of cooking wine

Step 1. Soak the dried bamboo shoots in water and set aside.

Step 2: Cut the pork into shreds and set aside.

Step 3. Add shredded ginger, corn starch, and cooking wine to the shredded pork and marinate for 20 minutes.

Step 4: Cut the dried tofu, green pepper, and soaked dried bamboo shoots into shreds.

Step 5. Heat oil in a pan.

Step 6. Pour in shredded pork and stir-fry.

Step 7. Add shredded bamboo shoots and stir-fry.

Step 8. Pour in dried tofu and green pepper shreds.

Step 9. Add appropriate amount of water and edible salt and stir-fry over high heat.

Step 10: Remove from the pot and plate, the preparation is completed.