Ingredients:
Eggs 12,
Tea 10g,
Pepper 5g,
Ginger slices 1 piece,
Cinnamon bark 1 root,
Star anise 1 piece,
2 cardamom,
Cooking wine 1 tablespoon,
2 tablespoons soy sauce,
Appropriate amount of salt,
Appropriate amount of water.
Practice:
1. Cook the eggs with water and peel off the shell for later use.
2. Put the tea leaves, pepper, ginger slices, cinnamon, star anise and cardamom in a pot for a while, then add a proper amount of water, then add cooking wine, soy sauce and salt, and add eggs after boiling.
3. Cook with low fire 1 hour, and let the eggs slowly absorb the fragrance. If you use fire, it will harden the protein.
4. Pour the water out of the pot and soak the eggs in cold water for a while, which will make the color of the tea eggs more uniform.
5. Put spiced tea eggs in a fresh-keeping box and store them in the refrigerator.
6. Before eating, cut the spiced tea eggs to let the internal fragrance be fully distributed.
Tip:
1. The boiling time should not be too short, otherwise the five flavors will not be sufficient; It can't be too long, or the eggs will become hard.
2. The dosage of soy sauce and salt can be adjusted according to personal taste.
3. In the process of boiling, you can add some meat such as meat bones or pig's trotters to make spiced tea eggs more delicious.