condiments

Please click to enter a picture description.

20 hazelnuts

Please click to enter a picture description.

Dark chocolate 35 grams

condiments

Hazelnut milk chocolate

25 grams

Method for making hazelnut chocolate

1.

Ingredients: 20 hazelnuts, 35g dark chocolate, 25g hazelnut milk chocolate.

Please click to enter a picture description.

2.

The hazelnut is shelled and endothelium removed for later use. Chop the two kinds of chocolates separately, put them in a bowl, heat them in water, and stir until they melt. Adding hazelnut kernels,

Please click to enter a picture description.

3.

Wrap a layer of chocolate and put it on the counter to cool until it solidifies.

Please click to enter a picture description.

4.

Wrap the solidified hazelnut chocolate with a layer of chocolate, let it solidify, and wrap it with tin foil.

Please click to enter a picture description.

5.

Finished product drawing of hazelnut chocolate

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

Cooking tips

It doesn't matter whether the endothelium of hazelnut is clean or not.

If you want chocolate to solidify faster, you can put it in the refrigerator for a while.

Wrap another layer of chocolate just to make the chocolate layer thicker. It doesn't matter if you just wrap one layer.