Eggs boiled in plain water will be cooked in about 8-10 minutes.

The main raw materials of boiled eggs are eggs and water. You can choose the size of the eggs according to your personal taste, and there needs to be enough water to completely soak the eggs in the water. In addition, an appropriate amount of salt and other seasonings are needed, such as ginger slices, green onion segments, etc. Eggs boiled in plain water will be done in about 8-10 minutes.

The texture of boiled eggs is tender and delicious, with plump yolk and delicate protein. Due to the action of water and salt, the taste is also more refreshing. In addition, you can also add some seasonings according to personal taste, such as peppercorns, star anise, etc., to increase the flavor. Boiled eggs can be eaten as a staple food for breakfast or lunch with rice, or as an afternoon tea snack or late-night snack. In addition, it can be cut into small pieces and used as an ingredient in noodles or fried rice.

Precautions for boiled eggs in plain water

1. Boil eggs in plain water: Be sure to use clean water when boiling eggs in plain water, and do not add other seasonings or chemicals, otherwise it will affect food safety and Taste quality.

2. Master the egg boiling time: The egg boiling time should be determined according to the size and hardness of the egg. Generally speaking, large eggs need to be boiled for 8-10 minutes, and small eggs need to be boiled for 5-7 minutes. minute. If it takes too long, the egg whites will become hard and the yolks will become solid and taste bad.

3. Pay attention to the heat: When boiling eggs, the heat should be moderate. Boil the water first and then turn to low heat to continue cooking. This can ensure that the protein is coagulated and the egg yolk will not crack. At the same time, be careful to avoid overflowing water after boiling, causing burns or contamination.