1. Ingredients: 50g Jiangxi rice noodles, 50g pork, appropriate amount of coriander, appropriate amount of shallots, and 3 dried chili peppers.

2. Boil the dry rice noodles until half-cooked the night before, then soak them in cold water overnight. The rice noodles will swell the next day.

3. Put a large bowl of water in the pot, add a little salt, sugar, soy sauce and Sichuan peppercorns, cover the pot and wait for it to boil.

4. While waiting for the water to boil, wash the meat and slice it into slices. Put it into a small bowl, add a little soy sauce, cornstarch, and sugar to marinate the meat. After the water boils, put the meat into the pot, cover the pot, and wait for the water to boil to incorporate the flavor of the meat into the soup to become a delicious meat soup.

5. Take out the rice noodles soaked the day before and put them into the pot, bring to a boil and serve.