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Lamb and what vegetables make good dumpling filling

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Today we are going to discuss about how mutton is best eaten in winter when it is hot in nature, and what vegetables are best to make dumpling filling with?

We will discuss this matter below.

Mutton is warm in nature, and eating mutton often in winter can not only increase body heat and ward off the cold, but also increase digestive enzymes, protect the stomach lining, repair the gastric mucosa, help the spleen and stomach to digest, and play an anti-aging role;

Mutton is rich in nutrients, and has been shown to be effective in tuberculosis, bronchitis, asthma, anemia, post-partum deficiency of qi and blood, abdominal coldness and pain, weakness and fear of cold, malnutrition, lumbar and knee soreness, all Cold diseases are very beneficial; with the role of tonifying the kidney and warming the body, men are suitable for regular consumption.

Carrots or white carrots are quite good, lamb parsnip wrapped dumplings are very tasty ginger and carrots, which is the mainstream way of side dishes. The white radish clean, remove the head and tail, cut into thin shreds; pot of water water boiling, down into the white radish silk, about a minute fish out, cool;

White radish silk into gauze, squeeze the water inside the radish silk; radish silk chopped; mutton, clean, cut large pieces, put into the meat grinder grinder; onion chopped into minced, ginger chopped into minced; mutton into the end of the onion and ginger, add the appropriate amount of salt and soy sauce, mix well, marinate for 15 minutes; put the radish into the marinated lamb, and then add a small amount of salt, soy sauce, and mix well in the same direction.

According to their own taste, you can add a small amount of pork in the mutton together with the grind, pork is oily, you can make the meat filling more delicious, of course, like the taste of mutton can also use pure mutton, this with their own tastes, do not like to eat the taste of mutton can be more pork, we follow the ratio of mutton seven minutes pork three minutes. Add a small amount of pepper water in the meat filling, you can remove the stink of mutton, so that the meat filling is more delicious, good dumplings have dunking soup ~ ~

The radish sex cold, mutton sex warm, just to neutralize the summer eat not fire