Sago Dew and pearl are milk tea drinks commonly used drink ingredients, generally sago Dew than pearl will be a little smaller, sago Dew taste better than pearl, pearl than sago Dew to be more chewy, this is only one aspect of the difference.

The difference between sago dew and pearl

Ingredients are different, sago dew in the sago is sago, pearl is pearl powder round boiled out. Pearls, although also made of sago, but due to the processing of some ingredients added, so the nutritional benefits are gone, and brings fat and calories Oh! Sago in the sago milk tea, eat will be more Q; and pearl milk tea in the pearl, eat is more chewy.

Sago Milk Tea

Sago knowledge: Sago, also known as sago rice, the most traditional is the starch extracted from the medulla of the sago coconut tree, made by hand, in Guangdong and other coastal areas, is also known as Shagu rice, sand arc rice. Xigu rice is produced in the area of the South China Sea Islands, is taken from the pith of the palm plant Salix, with ordinary starch-making method, after crushing, sieving pulp filtration, repeated rinsing, precipitation, drying and other processes to produce starch. Starch sun to half-dry, shaking into fine grains, and then sun-drying, that is, for the West Valley rice, the quality of pure white color of the name of the real pearl West Valley, white smooth and glutinous, nutrition is quite rich.

Pearl

Pearl milk tea using the "pearl", is made of groundnut flour (southern saying, that is, starch) made of powder round, and powder round before adding milk tea, usually also soaked in syrup, to ensure that the powder round in the sweet milk tea, you can still maintain the sweet flavor. The base of milk tea is usually black tea, but some stores offer pearl milk tea (called pearl green milk or pearl milk green) using green tea. There are also many stores that add coffee jelly, bean curd, pudding, sencha, and other similarly flavored foods to the milk tea, giving customers the freedom to choose to increase the taste.

How to make sago soup

1, first put the equivalent of sago 4-5 times the amount of water to cook to the boiling point.

2, then pour the sago into the boiling water, to keep stirring to the sago, cooking about 10-15 minutes until you find that the sago has become transparent or sago grains without any milky white dots in the inner layer, then it shows that the sago has been cooked.

3, if necessary, in the process of cooking can also add water, but also in the will be cooked through before, cease fire, seal the lid, a few minutes.

4, add sugar, coconut milk and mixed fruit and other ingredients and stir, can be served.