1, the preparation of materials: a air-dried duck, garlic, ginger, peppercorns, radish, soy sauce, salt, oil.

2, the air-dried duck with a knife chopped into small fast, in advance into the water to soak for an hour, and then fished up and drained.

3, white radish cut fast, ginger and garlic are cut and spare.

4, the frying pan is hot, garlic and ginger into the pot to burst out of the flavor, the duck meat into it on high heat stir fry, fry for a while you can fry the duck meat inside the oil, because the duck meat itself a lot of fat, pour a little soy sauce, then add pepper and the right amount of water to start the stew on high heat.

5, about forty minutes after the taste of salt, because the marinated duck itself has salt, and then add the right amount of salt, and then add the cut radish stew, and so the radish becomes soft you can eat.