300 grams of chicken feet. Seasoning: rice wine 25g, soy sauce 35g, sugar 50g, onion 12g, ginger 5g, star anise 5g, cinnamon1g. Cut off the tips of chicken feet, clean them and drain them; Break cinnamon into small pieces, put them together with fennel into a sachet sewn with sterile gauze, and sew the mouth of the bag; Put about 500 grams of water in the pot, add Shaoxing wine, soy sauce, onion, ginger (beaten pine), spice bag and half a sugar; After the water boils, add chicken feet; When boiling again, cook for a long time with medium and small fire; Add the other half of sugar until the chicken is 70% or 80% cooked; Continue to heat the chicken feet until they are crisp and cooked, remove the seasoning from the fire and let it cool.