Ingredients: minced pork, horseshoe, eggs, salt and yellow wine.

1. Prepare minced meat, horseshoes and eggs.

2. Break the horseshoe and chop it into fine powder.

3. Beat the eggs into minced meat, add salt and yellow wine.

4. Stir clockwise until it becomes sticky.

5. Then pick up the pork by hand and keep beating it into the basin until the basin is upside down or firmly stuck to the bottom of the basin.

6. Add all chopped water chestnuts and stir again until thick.

7, pour oil in a hot pot, a little more oil, and stir-fry oil can be used for cooking.

8. Then pick up the pork and roll off the smooth ball.

9. After the oil temperature is 7 minutes hot, turn to low heat, add meatballs one by one, and turn to high heat.

10, fry until the color is golden, and then take out the pan.