Ingredients: 300 grams of pork, wonton skin moderate amount, a carrot, celery, a handful of

1, first of all, prepare all the ingredients, pork cut into small pieces of minced meat, carrots washed and peeled and cut into small pieces, celery washed and removed the leaves and cut into segments, carrots and celery chopped into small pieces, can be

2, and then take an empty bowl and pour in the meat mixture, according to personal taste, add sesame oil, oyster sauce, chicken essence, soy sauce, salt and stir to taste, pour in the carrots and celery and stir evenly into the wonton filling spare;

3, take a wonton skin flat, use chopsticks to take the right amount of meat filling in the middle of the wonton skin slightly down position, the wonton skin side up roll, the two corners of the wonton skin stacked together pinch;

4, the pan preheated, add vegetable oil, and heat until the oil ripples, the wontons are ready. Add the vegetable oil and heat until it becomes greasy. Place the wontons on the bottom of the pan and fry until the bottom is slightly browned, then pour in a bowl of water and cover the pan with a lid to cook for about 10 minutes.

5. Finally, open the lid and let the water dry out, and then continue to fry until the bottom of the wontons is golden brown.

The skin is thin and meaty, lip-smacking pan-fried big wontons are ready, crispy and delicious, a bite of a very tasty.