1. Raw: Hazelnuts can be eaten whole or ground or chopped. Both fresh hazelnuts and dried hazelnuts are delicious and are often used as snacks or appetizers.

2. Pastry: Hazelnuts are often added to salads, sauces, puddings and ice cream, and ground hazelnuts can be added to cakes and crumpets. Hazelnuts can be used to make creamy marzipan, can also be used to make sandwich chocolate. Creamy marzipan made with hazelnuts is crispy and delicious; chocolate hazelnut cake is not only rich and mellow, but also nourishes the spleen and stomach; hazelnut oil can effectively improve the symptoms of anemia, but also helps vision care.

3, roasting: remove the thin-skinned hazelnuts on a skillet and roast in the oven until golden brown, stirring from time to time. Roasting, grinding and chopping all enhance the characteristic hazelnut flavor.

4, porridge: you can also hazelnut into some light soup porridge to drink. Hazelnut, lotus seed, round-grained rice together, not only taste good, but also rich in nutrients, cancer and diabetics can usually drink more.