1, different skin shapes
Wonton and Wonton have different skin shapes, and Wonton is usually a square of 8 cm by 8 cm. The wonton skin is a square with a side length of 6 cm or an isosceles trapezoid with a bottom length of about 7 cm.
3. Different skin materials
The skin is made of different materials. Wonton skin is made of eggs and flour. The wonton skin is made of clear water and flour.
4. The stuffing materials are different.
Wonton is generally a filling made of vegetables, meat, sugar or honey, which can be eaten when cooked with boiling water; Wonton is made by mixing and chopping pork, vegetables and chopped green onion. Wonton stuffing made of shrimp, egg yolk, mushrooms and horseshoes can also be added, which can be cooked with water or with noodles.
The custom of wonton
Many places in China have the custom of eating wonton on the winter solstice. In the Southern Song Dynasty, there was also the custom of eating wonton on the winter solstice in Lin 'an (now Hangzhou). People in the Song Dynasty said carefully that people in Lin 'an ate wonton on the winter solstice to worship their ancestors. It was only in the Southern Song Dynasty that the custom of eating wonton on the winter solstice became popular in China.
Up to now, wonton has become a famous snack with many names, different productions, delicious flavor and spread all over the country. There are many characteristics in various places, and it is well received by diners. The famous wonton in Chengdu Longwonton restaurant has many varieties, with thin skin and tender stuffing, delicious soup and fresh taste. Chongqing's cross-bridge wonton soup, with exquisite package and various seasonings, is dipped in seasoning food.
Sanxian wonton in Songyunlou, Old Town God Temple, Shanghai, with exquisite stuffing, thin bag stuffing and delicious taste; Ququ in Urumqi, Xinjiang, with mutton as stuffing, thin skin and tender stuffing, clear and delicious soup and so on.