Spinach mixed with Pleurotus ostreatus

Practice: prepare the sauce, cook the ingredients, pour in the sauce, mix well and eat!

Kaiwei mixed cucumber

Practice: Garlic powder, Chili noodles, chopped green onion, sesame seeds, drizzled with hot oil, 3 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, half a spoonful of sugar, half a spoonful of salt, 1 spoonful of sesame oil, chopped cucumber, cut into pieces, add peanuts, sesame oil and drizzled with sauce.

Mixed cauliflower

Practice: Pepper noodles, millet peppers, sesame seeds and minced garlic, drizzle with hot oil, add 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of oyster sauce, a little sugar, salt and 1 tablespoon of sesame oil, stir well, prepare your favorite dishes, blanch yuba and auricularia, and mix with the juice.

Hot and sour kelp

Practice: 6 tablespoons of soy sauce, 4 tablespoons of balsamic vinegar, 1 spoon of sugar or white sugar, 1 diu diu salt, 1 Zhang Houhai, cut into rhombic slices, boil in cold water for 5 minutes, remove the cold water, and add garlic slices, millet spicy and a little ginger slices.

Stir-fried potatoes

1. Shred potatoes to wash off the starch on the surface. Boil the water and pour in shredded potatoes for one minute.

2. Remove the cold water and drain the water for later use.

3. Dried Chili, Zanthoxylum bungeanum, minced garlic, Chili powder, white sesame seeds, topped with hot oil.

4. Two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of aged vinegar, half a spoonful of sugar and a little salt.

5. Add coriander, pour in the prepared cold sauce and mix well.

Mix baby cabbage

Practice: Shredding cabbage+salting 10 minutes, pour out the salted water+onion+shredded pepper, add one spoonful of Chili oil, two spoonfuls of vinegar, two spoonfuls of soy sauce+one spoonful of sugar, a little chicken essence and sesame oil, and mix well.

Bean skin cold vermicelli

Practice: Prepare sesame, garlic, millet, spicy Chili powder with hot oil, 2 spoonfuls of vinegar, 1 spoonful of white sugar, 2 spoonfuls of soy sauce and mix well for later use. Prepare the ingredients. Cook the vermicelli and drain the water. Cook the bean skin, so mix the ingredients and pour in the sauce and mix well.

Cold chicken gizzards

Practice: Clean chicken gizzards are put into the pot in cold water, add ginger slices, cooking wine, soy sauce, fragrant leaves, cinnamon, pepper, aniseed, dried peppers, etc. The cooked chicken gizzards are taken out and cooled, and then cut into pieces. Some chicken gizzards are left, preserved and refrigerated for one night, and the chicken gizzards will be cooked tomorrow.