Quality goods must be fresh, and the turnover of fruits must be fast to keep them fresh. It is enough to sell them for two days at a time, especially some fruits that are not easy to keep fresh, such as strawberries, oranges and peaches. Strawberries are purchased every day. Hot products must be guaranteed to be available every day and fresh every day. There are always fruits in the shop that don't make money, such as bananas or apples. The same fruit will have different qualities and different prices. It is best to sell only the best products. Although the profit will be less, there will be no bottom left and it will be sold cleanly. Gather more fruit shopkeepers, enjoy the information resources of fruit shops, join the circle of shopkeepers, search the function under the circle of friends, and search the circle of fruit shops.

2. Plan the positioning of single items in the store.

Seasonal items are used for drainage, such as durian in Thailand in May and June, watermelon in June and July, and litchi in July and August. Profit items are obviously higher gross profit, but the drainage effect is average. Most of these products are imported fruits. The smaller the demand, the higher the gross profit, or the higher the retail price when fruits are just listed. Enjoy more fruit shop resources * * *, search the function under the circle of friends, and search the fruit shop circle.

3. Good customers are screened out.

There are many old customers who come without asking the price. It is necessary to screen customers when opening fruit shops. It is not a pity that those customers who like to be picky are lost. Old customers don't care what you have, it's basically delicious. You give it to me, you recommend it to me, and I buy what you say is delicious. New customers just don't believe you, and I don't believe what you say. It's useless to talk too much, and it's also a thief's ink.