Cold tender tofu
Ingredients: a piece of tender tofu, soy sauce, sugar, spicy oil, sesame oil, vinegar, minced coriander, chopped green onion, minced garlic and fried peanuts.
working methods
1, pour tofu into a deep dish;
2. Peel and crush the fried peanuts, stir the prepared seasoning evenly and put it in a tender tofu dish;
3, ingredients coriander powder, chopped green onion, minced garlic at will, put into the plate and mix well.
Eggplant salad
Ingredients: two long eggplants, coriander, minced garlic, salt, vinegar, red oil and chicken essence.
working methods
1. Wash the whole eggplant, steam it, let it cool, tear it into small strips and put it on a plate; (Cover the eggplant with a bamboo curtain when steaming to avoid excessive moisture in the eggplant)
2. Wash the parsley and cut into pieces; Finally, all the materials are mixed together and stirred evenly.
3. Mix all kinds of seasonings into a bowl, pour them on the eggplant strips, sprinkle with coriander and minced garlic, and serve.
Shredded bean curd with cold sauce
Ingredients: shredded yuba, cucumber, minced garlic, salt, vinegar, sesame oil, chicken essence and shredded onion.
working methods
1. Soak the silk yuba in hot water, then cool it, and control the water to dry for later use;
2. Shred cucumber and mix all materials.
Cold green beans
Ingredients: 300g fresh green beans, 2 garlic, 1 red pepper, salt, sugar, sesame oil and salad oil.
working methods
1. Remove the head and tail of mung beans, tear off the old tendons and wash the inclined sections; Peel garlic and cut into powder; Wash the red pepper, remove the pedicle and seeds, and cut into small pieces for later use.
2. Blanch the green beans with boiling water, take them out, pour them with cold boiling water, drain the water, put them in a plate, add minced garlic, pepper segments and seasonings and mix well. Serve.