Although black-bone chicken soup is said to be nourishing and nutritious, many people don’t know how to make stewed black-bone chicken soup? It would be too wasteful to always go to restaurants to drink black chicken soup. Today I will share with you the specific method of making black-bone chicken soup. Friends who like this delicious dish must not miss it. When stewing black-bone chicken soup, keep three tips in mind. The black-bone chicken soup is full of flavor and has no fishy smell.

Step 1: Wash the fresh black-bone chicken and chop it into small pieces, put the black-bone chicken into the pot, and continue to add an appropriate amount of cooking wine, scallions and ginger slices to the pot. Add enough water to cover the black-bone chicken, blanch the black-bone chicken over high heat, wash off any scum on the surface, and set aside.

Tip: It would be best if you can buy freshly slaughtered black-bone chicken, so that the stewed black-bone chicken soup will be more delicious.

Step 2: Heat the oil in a pan. When the oil is hot, add the green onions and ginger slices into the pan and stir-fry until fragrant. Add the previously blanched black-bone chicken into the pan and stir-fry for a few times. Next, add enough boiling water to the pot until the chicken fat of the black-bone chicken is fried, so that the boiling water covers the surface of the chicken, cover the pot and cook over high heat until the water boils, then simmer for about 20 minutes.

Tip: Many people like to use cold water when stewing black-bone chicken soup, but the black-bone chicken stewed in cold water will have a fishy smell and is not tasty.

Step 3: After simmering the black-bone chicken for 20 minutes, uncover the pot, pour the previously prepared wolfberry, yam and red dates into the pot, continue to simmer for about 10 minutes, add edible salt with a spoon Stir a little and simmer for a while before serving. Friends who like chopped green onion can add an appropriate amount of chopped green onion when the black-bone chicken soup is ready to come out of the pot. This will make the black-bone chicken soup more delicious.

Tip: If you are worried about trouble, you can omit the yam and just add red dates and wolfberry to taste. However, adding yam will make the black-bone chicken soup taste sweeter and more nutritious.

The above is the specific method of black-bone chicken soup shared with you today. It is actually very simple to make this black-bone chicken soup. You just need to pay attention to the following three aspects. In this way, the black-bone chicken soup will be delicious. Full of umami flavor and no fishy smell.

First, the black-bone chicken must be fresh. Blanch the black-bone chicken before stewing the soup, so that the black-bone chicken will not have a fishy smell, and the chicken will be easier to stew and taste softer.

Second, when stewing black-bone chicken, be sure to use hot water, do not add cold water. If you use cold water to stew black-bone chicken, it will tend to have a fishy smell, and the soup will not be rich enough and taste bad.

Third, the timing of adding salt must be mastered. Add salt when the black-bone chicken soup is about to come out of the pot, so as not to affect the taste of the black-bone chicken soup.