I'm sure many of you have bought cone ice cream outside, but have you ever thought of making cone ice cream at home? In fact, the practice of cone ice cream is not too difficult, just a little complicated, so let's take a look below.

1, prepare 50 grams of egg whites, sugar, 20 grams, 50 grams of butter, 40 grams of low-flour.

2. Beat the egg whites + sugar.

3, add butter and low points stir well, the batter is complete.

4, put about one and a half spoons of batter placed in the center of the mold until the center of the up; merge the molds, low heat for about a minute and then reverse heat, need to be flexible, until both sides of the golden can be poured out of the stereotypes.

5, while the heat is rectified to form a cone, and when the cooling becomes crisp and shaped, the pre-made ice cream scooped ball into the cone, the perfect cone ice cream is finished!

After reading the above steps, I believe that many users have a certain understanding of the practice of ice cream cones, this time only need to slowly practice.