Australian lobster steaming is the most simple, delicious, the following practice:

Preparation materials: an Australian lobster, chopped scallions or garlic moderate amount, salad oil moderate amount, two spoons of cooking wine, a little bit of sugar, a little bit of salt, vinegar moderate amount, oyster sauce moderate amount

Production Steps:

1, a half-meter-long Australian lobster, the tail of the urinary

2, lobster head and Tail a knife to separate, head meat a lot do not throw

3, body meat cut into pieces, taste, put cooking wine, oyster sauce, a little sugar, a little salt, according to personal taste can also add a small amount of white wine, taste 15 minutes

4, the lobster back to the original position, high heat water boil on the pot for 10 minutes

5, out of the pot dipped in vinegar can be eaten