Preparation materials: rice noodles 100g, green vegetables, soy sauce, pepper oil, red oil and sesame oil.
1, the first step is to soak the rice noodles in water.
2. Wash the vegetables with clear water and drain the water.
3. Cook the rice flour and water in a pot.
4. Add vegetables and cook.
5. Add soy sauce, pepper and salt, red oil and sesame oil to the bowl and mix well.
6. Remove the cooked rice noodles and put them in a bowl.
Precautions:
Rice noodles are easy to make. Don't cook for too long. If cooked for too long, it will soften and affect the taste.