Difficulty: pier cutting (primary) time: 1 hour or more. Ingredients: low flour: 60 g egg: 3 sugars: 60 g olive oil: 3 tablespoons salt: 65 ml milk: yeast: 250 ml whipped cream.

Authentic practice/illustration/steps of exclusive wild strawberry cake;

1. Separate the egg yolk and egg white, put them into two containers without water and oil, add salt, sugar, milk and yeast (after waking up in warm water) to the egg yolk, stir evenly, dry in low powder, stir until there are no particles, and then add olive oil, so that it is less likely to appear low powder particles that cannot be stirred!

2. Egg whites, add tower powder and beat until hard and foaming.

3. Add some sugar to the road. After beating, add it into the egg yolk three times and stir well. Preheat the oven for 5 minutes. Put the cake liquid into a 6-inch cake mold, bake in an oven at 175 degrees for 40 minutes, and back it up immediately after discharge!

4. Whip the whipped cream and add the wild strawberries.

5. Stir well

6. Spread all the wild strawberry cream on a cake.

7. Cover another piece, decorate it, and you can eat! Too much cream is not delicious, so I prefer cakes with only cream filling, which is also convenient to do! Ha, have you learned?

8. The quilt cake is the same.