Practice 1:

1, with a bamboo skewer in the umbilical tip of the green crab stabbed to death, peeling the crab shell, remove the sand sacs and gills, clean.

2, clean green crab into the plate, add green onion, ginger, garlic, cooking wine.

3, will put the green crab plate into the steamer steamed out, remove the green onion, ginger, garlic without. Cut each crab into six pieces, and then into the plate according to the original shape, covered with crab shells.

4. Add vinegar, sugar and ginger to the bowl of soy sauce and mix well, and serve with green crab.

Practice two:

1, with chopsticks in the big green crab next to the eyes, after five minutes or so green crab basically out of a coma, in the untie the rope, with a toothbrush to clean the green crab. The mouth is not good, you can use scissors to cut off; steamer pot with water, a little wine, ginger, boil.

2, and so the steamer water boiled on, you can put the crab steamed; high heat 10 minutes or so on the steam, according to the size of the green crab to determine the time.

3, steamed crab when you can adjust their favorite flavor of the dipping sauce. I am put vinegar, sugar, sesame oil, ginger, garlic and onion, very delicious.

4, steamed good pot, remove the crab can not eat the part, and then go to the cover, cut into four pieces, the crab cover cover back on it.