Hamburg embryo: 250g of high-gluten flour, 38g of eggs, 38g of sugar, 2g of salt, milk 140g, milk powder 10g, 3g of yeast and 25g of butter.

Decoration: egg liquid, white sesame seeds

Stuffing: prawns, minced meat, cooking wine, sugar, salt, white pepper, bread crumbs and eggs.

Combination: lettuce, ketchup or salad dressing (authentic mayonnaise and thousand island dressing)

Bread embryo:

1, after oil mixing.

2. Put the dough in a warm place and ferment it to twice the size. Stick your finger in the flour and poke it, so it won't rebound.

3. Take out the dough, press and exhaust it, divide it into five doughs, round it, let it stand and relax for 20 minutes.

4. Take a dough and roll it into an oval shape with a rolling pin.

5. Roll it up and put it in a square mold. My family only has this paper model, which is not special, so I have to make do with it.

Teach you to easily imitate KFC's shrimp burger at home-shrimp burger.

6. Put the dough in the oven for secondary fermentation. Put a bowl of water in the oven or spray water at the bottom, and set the temperature to 38 degrees.

7. Ferment for about 40 minutes until it is twice as big.

8, the second round is completed, the surface is brushed with egg liquid and sprinkled with white sesame seeds.

9. Preheat the oven and send it into the oven. 170 degree preheating for about 20 minutes. (The temperature needs to be right, see your own oven)

Filling treatment:

1, the prawns are thawed, so I can go straight to the head without any trouble.

2. Peel the skin, cut the back with a knife and take out the shrimp line.

3. Marinate the cooking wine and remove the fishy smell.

4. Pork chops.

5. Add salt, monosodium glutamate, white pepper and a little sugar.

6, two eggs, add bread crumbs.

7. Stir well.

8. Put the prawns in a fresh-keeping box and put them flat.

9. Put minced meat on it.

10, compact with a spoon.

Teach you to easily imitate KFC's shrimp burger at home-shrimp burger.

1 1. Invert the meat on the chopping board, move the meat into the pot with the back of a knife, heat the pot and pour a little oil.

12. Because the meat pie is thick, pour a little water, cover and stew for a while, and drain. The meat pie is ready.

13. Cut the bread embryo with a knife.

14, add lettuce, meat pie, tomato sauce or salad dressing (I didn't teach you to easily imitate KFC's shrimp burger with mayonnaise and thousand island sauce at home), add a little shredded lettuce, and cover it with a bread embryo, and the burger is complete!