Delicious method of garlic hot sauce 1
material
250 grams of pepper.
Garlic 1 head
40 grams of sweet noodle sauce
40 grams of rice vinegar
25 grams of refined salt
8 g monosodium glutamate
35 grams of sugar
Tomatoes 1 piece
method of work
1, blanch the tomatoes in a boiling pot, peel them and cut them into pieces.
2. Wash and chop the peppers.
3. Put garlic, peppers and tomatoes into a blender and crush them.
4. Then pour it into a clean wok and cook it until it is sticky.
5, then put the sugar and sweet noodle sauce in and simmer for a while, and then put monosodium glutamate.
6. Cool the hot sauce, put it in a glass bottle, and then store it in the refrigerator.
Delicious practice of garlic hot sauce II
material
Pepper 1 strip, garlic 1 piece, sugar 1 tablespoon, oyster sauce 1 tablespoon, 2 tablespoons of soy sauce paste, and a little water.
method of work
1. Take a bowl and mix sugar, oyster sauce, soy sauce paste and water evenly.
2. In a hot pot, pour in the sauce made in the way of 1 and cook for about 3? 5 minutes to a sticky bowl.
3. Wash and cut the pepper and garlic into fine powder, and then mix well with the sauce of practice 2.
Delicious practice of garlic hot sauce 3
material
Ingredients: 3 kg of red pepper, tomato 1 kg.
Seasoning: bean paste, a little rice vinegar, 0.5kg of sugar and 0.5kg of garlic.
method of work
1, red pepper washed, pedicled and seeded.
2. Put the washed red peppers and tomatoes into the cooking machine and smash the garlic into a paste for later use.
3. Add the broken pepper, tomato, half garlic, white sugar, a packet of flour paste and a packet of vinegar to the pot, and simmer slowly until it is thick, about half an hour.
4. Let it cool after cooking, add the other half of garlic and mix well, and keep it in cold storage for about 1 month.
Delicious method of garlic hot sauce 4
material
Eight fresh peppers, pear or apple 1/2, two cloves of garlic, salt 1 teaspoon (5g), 20ml of white wine, and white sugar 1 spoon (15g).
method of work
Fresh peppers should be seeded, pears or apples and garlic should also be chopped, but they don't have to be too broken.
Mix the chopped fresh pepper, pear, apple and garlic evenly, then add salt and white sugar and stir well while adding.
Pour white wine into the sauce, one can add fragrance, and the other can make pepper and garlic taste crisp. It is a good choice to put it in a sealed container and keep it in a glass jar with a lid.
Tips
Pay attention to everything in this production process to avoid getting greasy, at least wash and dry it with detergent before doing it. Scoop it out with a special spoon every time and cover it.
Delicious method of garlic hot sauce 5
material
500g of pickled pepper, 200g of peeled garlic, a. 200CC of cold boiled water, 80g of salt, b. salad oil 150CC, 50CC of sesame oil, 3 tablespoons of fine sugar and 3 tablespoons of fresh chicken powder.
method of work
1. seasoning a is mixed into salt water for later use.
2. Pickled peppers, peeled garlic and the prepared salt water are put into a conditioning machine to make a sauce.
3. Hot pot, pour salad oil and sesame oil to heat up.
4. Add the beaten Chili sauce and stir-fry, then add sugar and fresh chicken powder and stir-fry over medium heat.
5. Stir-fry until small oil bubbles appear evenly on the surface, that is, when the water is slightly dry.
Delicious practice of garlic hot sauce 6
material
Pepper, garlic, salt, high-alcohol (note that it must be high), and bottles.
method of work
1, wash the pepper and garlic and dry the water! (Be sure to dry! ) Kitchen knives and chopping boards are also washed and dried.
2, the proportion of pepper and garlic can be based on personal preferences. Then chop the pepper and garlic separately.
3. Just break it to your satisfaction.
4. Mix the broken garlic and pepper, and then sprinkle with salt.
5, add a high degree of wine. Don't put too much. If you put more Chili sauce, you will get more juice. Just put a little in moderation.
6. Mix the Chili sauce well! Remember to wear disposable gloves when you do it, or your hands will be very uncomfortable with Chili peppers!
7. Finally, put it in a bottle and seal it! You can eat it after a month of storage! Remember not to open the bottle halfway!
Tips
1, the prepared Chili sauce, just keep it in the cupboard, no need to put it in the refrigerator. It won't go bad for a year! The longer it takes, the more fragrant it will be!