Chinese cabbage 250g, pork belly 40g

seasoning

Appropriate amount of onion, ginger, star anise 1 piece, salt and monosodium glutamate.

Steps of stir-frying Chinese cabbage 1

Wash Chinese cabbage and cut it into 3cm segments.

Step 2

Boil the cabbage in the pot, blanch it and drain the water for later use.

Step 3

Pork belly cut into thick strips

Step 4

Cut the onion into chopped green onion, and cut the ginger into filaments.

Step 5

Put star anise in hot oil in the bottom pot, then stir-fry the meat until it changes color.

Step 6

Add chopped green onion and shredded ginger and saute until fragrant.

Step 7

Pour in the flavor and paint it very fresh.

Step 8

Add Chinese cabbage and stir-fry until cooked, and season with salt and monosodium glutamate.