Peanut butter seasoning

Ingredients: peanut butter, fermented bean curd, oyster sauce, chives, sesame oil, fresh shellfish (or flavorful soy sauce)

Moderation: 1: Take 500 grams of peanut butter, and 5-7 cubes of fermented bean curd. 2: Grind the fermented bean curd, and then add about 400 grams of lukewarm boiled water (depending on the quantity of the peanut butter, add the water), and stir the peanut butter well. (Now adjusted peanut butter is thin) 3, with a spoon in one direction, against the bowl crushed peanut butter, slowly in one direction to stir until the peanut butter slowly thickened, the spoon turned a few circles after the surface to leave ripples, peanut butter even if it is stirred successfully. 4, stirred peanut butter add the appropriate amount of oyster sauce, chives, fresh shellfish, sesame oil (amount of how much depending on the salinity of the peanut butter to add). 5, and again well stirred! The dipping sauce is ready. Like spicy can add some chili oil or pepper oil. Or like cilantro, you can also sprinkle some cilantro after stirring dipping meat, etc., taste better.

Two, sesame sauce seasoning

Ingredients: 4 tablespoons of sesame sauce (60 grams), about 4 tablespoons of warm water (60 ml), 2 teaspoons of soy sauce (10 ml), 1 tablespoon of rice vinegar (15 ml), 1 teaspoon of sugar (5 grams), 2 tablespoons of chives (30 grams), 1 piece of soybean paste tofu, 1 teaspoon of shrimp oil (5 ml), 2 teaspoons of sesame oil (10 ml), chili oil, as much as you like (can not put), sesame oil. (can be left out), cilantro optional (can be left out).

Modulation: 1, take a large bowl, put the sesame paste, will be a little bit of warm water to add the water, while adding water, while using chopsticks in one direction, stirring constantly, until the sesame paste to the right state of thinning and thickening (is to scoop up the sesame paste in a straight line in a slow and continuous fall). 2, add the soy sauce, rice vinegar and sugar and mix well, then add chives, stirring well in the same direction. 3, Crush the soy bean curd with a spoon, as finely as possible, and pour it into the sesame sauce along with the soy bean curd sauce, and continue to stir in one direction. 4: Finally, drizzle in the shrimp oil and sesame oil, and stir to combine. If you like to eat spicy, you can also drizzle some chili oil, sprinkle some cilantro and stir well after dipping meat slices, etc., taste better.

Note: When making sesame sauce, the consistency should be appropriate. If you make it too thin, dip the meat a few times and the sauce will thin out into soup. Too thick, and too greasy.

Three, sesame sauce seasoning

Instructions: 400g of mixed sesame sauce, soy sauce tofu, 3 chives, appropriate amount of soy sauce, appropriate amount of shrimp oil, a little sugar, a little water, appropriate amount of cilantro, soy sauce tofu soup appropriate amount

Modulation: 1, sesame seed sauce with the purchase of the mixture of sesame seed sauce, look at the list of ingredients written in the peanuts, sesame seeds, it is right. Or you can also mix your own mixed sesame paste (80% sesame paste, 20% peanut butter). (Many people feel that the pure sesame paste out of the sesame paste flavor is too heavy, do not like, and thus mixed sesame paste was born.) 2, find a larger pot pour mixed sesame sauce, a little shrimp oil, a little sugar, a little soy sauce, mix well. The amount of shrimp oil is very small, put the best, no can not put. Sugar is fresh, need to put. 3, the key step is to leak sesame sauce to use part of the soy sauce leak, do not pour too much at a time, a small number of times, each time to stir well before pouring the next time. At the beginning of the sesame sauce will be particularly thick, the arm will be sour, slowly stirred not in a hurry. 4, with boiled water is also a small number of times to add, stir evenly and then continue to add water, when the consistency of the sesame sauce to the degree of stirring there will be lines but stop stirring when the lines will be slightly disappeared, but will not disappear all the state of the pouring of two large spoonfuls of soy sauce and tofu soup into the mix, this time the consistency of the state of the time to eat it is exactly the right time. If you like a little thinner, add a little more water to adjust to your favorite state can be. 5, clip out three pieces of soy sauce tofu crushed and sesame sauce mix well. 6, add the appropriate amount of chives and stir well. Chives more salty, do not put too much at a time, mix well and taste salty, not salty enough to adjust according to their own tastes. 7, cilantro washed and chopped spare, eat as much as you can put how much, you can also fry some chili oil, authentic.

Four, curd sauce

150 grams of curd, 50 grams of chive sauce, 10 milliliters of shrimp oil, 5 milliliters of soy sauce, 4 grams of salt, 8 grams of monosodium glutamate (MSG), and 75 grams of sesame seed paste can be stirred together to make a sauce for the shabu-shabu.

V. Fresh Flavored Sauce

Oyster sauce 50 ml, fish sauce 15 g, fermented bean curd 50 g, soy sauce 15 ml, shrimp oil 5 ml, salt 1 g, monosodium glutamate (MSG) 8 g, chili oil 50 ml, sesame seed paste 50 g, shaoxing wine 50 ml, peanut butter 10 g, mustard oil 6 ml, white vinegar 2 ml, the above ingredients can be used as a shabu-shabu sauce by stirring well, try it soon! Try it.