Fried pork slices with mushrooms and carrots are mainly made of mushrooms, carrots and lean meat. This is a simple but delicious dish.

[Ingredients] 6 wet mushrooms, carrots 1 root, and 90g lean meat.

[Accessories] Salt 5g, oil 1 teaspoon, raw flour1g.

Kitchenware: wok

[Practice] Wet fragrant shavings and carrots can be cut into large pieces, carrots are shredded, and lean meat is shredded or sliced.

2. Boil the pot, drain the oil and drain the thin shredded pork.

3. Add shredded carrots and fry together. The fire is not too big, just medium.

4. The carrot is almost fried, and it smells good. Add mushrooms.

5. Mushrooms will come out without drainage.

Just put it on a plate. You can put some chopped green onion on it.