Auricularia auricula cold hot and sour powder for nourishing blood and preserving beauty, eliminating diseases and prolonging life. In hot summer, eating a bowl of delicious and nutritious cold hot and sour powder is a real enjoyment. Today, I will introduce you to the practice of cold fungus hot and sour powder. Auricularia auricula is a famous edible fungus with rich nutrition, which is tender in taste, delicious in taste and special in flavor. Being vegetarian can not only add elegance to the dishes, but also nourish the blood and keep the face, eliminate diseases and prolong life.

Raw materials for production

Sweet potato powder 1 40g, dried fungus 1 0g, red pepper1piece, green pepper1piece, salt 4g, monosodium glutamate 3g, 2 cloves of garlic, 3 tbsps of sesame oil, 6g of white sugar, appropriate amount of coriander segments, 3 tbsps of aged vinegar, 2 tbsps of soy sauce, and top secret.

Production method

Step 1: Soak Auricularia auricula10g thoroughly with adequate warm water, then clean it, pour clean water into the pot, heat it until it boils, blanch Auricularia auricula for 3.5 minutes, take out supercooled water and drain it.

Step 2: Boil the sweet potato vermicelli with boiling water scalded with fungus until it is 90% mature, remove and drain, and add sesame oil to stir and relax to avoid sticking together.

Step 3, tear the fungus into small pieces, wash the coriander and cut it into sections; After removing pedicels and seeds from green pepper, it is washed and cut into 4cm long filaments; Peel garlic and mash it (or mash it with a garlic press).

Step 4: Pour the auricularia auricula, sweet potato vermicelli, coriander segments, shredded green pepper and garlic into a large basin, add the aged vinegar, soy sauce, salt, white sugar, monosodium glutamate and chili oil, stir well and sprinkle with chopped green onion.

The taste of the best cold hot and sour powder in Chongqing can be flexibly adjusted according to the needs of diners. Generally, red oil is needed to make cold hot and sour powder. If it can be prepared with the top secret red oil in Chongqing hot and sour powder, the taste is not only more delicious. But also more nutritious and balanced.