Need to prepare, all the ingredients, will be frozen dumplings out, first put aside a spare boil a pot of water first into a spoonful of salt, and then the dumplings into the open fire to cook, cook to dumplings all float up, and then adjusted to a small fire to continue to cook for about 3 minutes can be, put a little bit of salt, and then to cook dumplings in the water, in order to prevent dumplings sticking together, put the dumplings out of the fish! Put in cool water inside the cold water, until the dumplings completely cool, and then drain the water into the basin and then use a toothpick to each dumpling tie a hole, this step is a very important step, can be very good to avoid frying when cracking dew filling.

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Then beat the appropriate amount of eggs in the dumplings with chopsticks and mix well, dumplings are coated with egg wash, pour the breadcrumbs into a bowl and then wrap the dumplings in egg wash, put them into breadcrumbs and evenly coated with a layer of breadcrumbs and put them into a plate. Pan, put enough cooking oil oil temperature to 70% hot, and then put the dumplings slightly shaped after a slight stir. The fried dumplings should not be too long, the surface of the fried crispy can be fished out. Otherwise, it is also easy to break the skin and dew filling, the oil temperature can not be too low, otherwise the dumplings are not easy to mold and easily soft. When the skin is crispy, drain the oil and fish out to plate.

Cooking dumplings, add the right amount of water in the pot, dumplings in the pot, slowly push the dumplings with a spoon, you can also add the right amount of salt, to prevent dumplings sticking to the pot, cooking dumplings do not cold water in the pot, do not open the pot of water in the pot, cold water dumplings are easy to stick to the pot, but also because of the cooking time is long, the dumplings are not good, open the pot of water because of too big a difference in temperature, dumplings are prone to cracking. Cooked dumplings need to go through a little bit of boiling water, you can make dumplings more gluten, not stick together, fried dumplings are crispy, fried dumplings, can not be directly under the pot to fry, to be cooked first, in the deep-fried have, this important step, dumplings are very full also not easy to crack. Then in the fried dumplings control time, see the surface of the dumplings golden yellow when you have to fish out again and continue to fry, dumplings will also crack. Fried dumplings outside the outside wrapped in a layer of breadcrumbs, can make the fried dumplings more crispy Oh.

Soup dumplings symbolize the harmony and beauty, family reunion, the blessing of the new year, see the fragrant dumplings, can not help but eat a big mouth, but the elderly and children must pay attention to eat dumplings, to eat slowly, small bites to eat so as to avoid dumplings choking, because dumplings contain too much sugar, coupled with a lot of sesame meat fillings will contain a lot of high-fat, high-calorie, try to minimize the consumption.