Preparation materials: 300g high gluten flour, 155g milk, moderate amount of olive oil.

1. Prepare the flour by adding warm milk to the flour in small amounts and stirring to form flakes.

2. Knead the dough slowly and let it rise for 40-60 minutes.

3: After rising, knead the dough into a long strip and cut it into small doses.

4: Knead the dough and roll it out into a thin round shape.

5: Spread a layer of olive oil on top.

6: Turn on high heat, turn down the heat when the water boils, and cook after 5 minutes.

7, and then plate, so the spring roll skin is ready.