First, the gourd dumpling stuffing is mixed with minced meat, minced onion and ginger, and then salt, spiced powder, soy sauce, sesame oil, Chili powder and chicken essence are added to make the dumpling stuffing.

Second, the practice of gourd dumpling stuffing is introduced as follows:

Ingredients: gourd100g, lean meat 200g, onion 5g, ginger10g.

Accessories: 2 tbsps of corn oil, 0/2 tsp of salt 1 teaspoon of spiced powder, 0/teaspoon of soy sauce 1 teaspoon of sesame oil 1 teaspoon of chilli powder 1 teaspoon of chicken essence13 teaspoon.

1. Wash the ingredients, chop the meat and gourd separately, and cut the onion and ginger into powder.

2. Pour the appropriate amount of corn oil into the pot, and pour the onion and ginger into the pot and stir fry.

3. Add minced meat and stir-fry for 2 minutes, then serve.

4. Add cucurbit powder, salt, soy sauce, sesame oil, spiced powder, Chili powder and chicken essence, and stir well to make dumpling stuffing.

Remarks: Don't eat bitter gourd, which is poisonous. The way to judge whether the gourd is bitter is to cut it, add a piece with your tongue, throw it away immediately when it is bitter, and don't eat it.