Home-style recipe for lobster tail:

Ingredients: 500g crayfish, 1 can of beer, appropriate amount of green onion, sliced ??appropriate amount of ginger, 1 garlic, a little coriander, a little white sesame seeds , some dried chilies, a handful of Sichuan peppercorns, 1 cinnamon, 3 bay leaves, 1 star anise, some Angelica dahurica, 2 cardamom, 5 cloves, 4 slices of tangerine peel, 1 grass fruit, a pinch of fennel, licorice A little, a little salt, an appropriate amount of sugar, an appropriate amount of light soy sauce, a little balsamic vinegar.

Steps:

1. Prepare all materials.

2. Scrub the crayfish with a brush first, then cut off the shrimp gun and remove the sandbags. The brain part of the shrimp is still properly retained. Then keep the prawn claws, cut off the legs and intestines, cut off the tails, rinse and drain.

3. Pour the oil into the pot and heat it, add the onions, ginger and garlic and stir-fry.

4. Then add various spices and stir-fry until fragrant.

5. Then pour the crayfish into the pot, add an appropriate amount of cooking wine, salt, vinegar, sugar, light soy sauce, and beer and stir-fry.

6. Cover and simmer over high heat for about 10 to 12 minutes, stirring 2 to 3 times with a spatula.

7. When the soup is half done, remove the lid and taste it. If possible, add coriander and stir-fry for a few times. After the soup is out of the pot, sprinkle with white sesame seeds.