Tiramisu is both a cheesecake and a mousse cake. It is composed of a layer of finger biscuits soaked in coffee and wine, with a texture similar to sponge cake, and a layer of Mascarponecheese (most suitable for special use). The cheese used to make Tiramisu is also the soul of Tiramisu), eggs, fresh cream and sugar cheese paste, layered on top, and sprinkled with a thin layer of cocoa powder... This is Tiramisu. It uses the bitterness of coffee, the moistness of eggs and sugar, the mellowness of liqueur, the richness of chocolate, the denseness of finger biscuits, the thick aroma of cheese and fresh cream, and the dryness of cocoa powder. It only uses less than ten ingredients to make it? "Sweetness" and the various intricate experiences that sweetness can evoke are intertwined and interpreted to the extreme. Legend has it that tiramisu is a dessert that belongs to love. Anyone who eats it will hear the call of the God of Love.