How to make tomato brisket rice:

Ingredients to prepare: beef brisket, tomato, ginger, pesto, onion, radish.

Making method:

1, beef brisket cut into pieces and ginger slices fried charred brown layer, fish out.

2, sautéed minced garlic, the next onion, carrots stir-fried soft, and then the next tomato stir-fried vapor, seasoning (a pot of a spoonful of soy sauce a spoonful of soy sauce a spoonful of tomato sauce a spoonful of oyster sauce).

3, under the brisket, and then put a spice package (no can put a little anise cinnamon leaves), add water to open the stew, stew 1 hour to fish out the spices.

4, and then stewed to soft rotten on it, poor taste can be adjusted with salt and sugar.