In fact, the ingredients for making curry rice are very simple, and there are many choices of curry. You can choose curry powder or curry pieces. If you are too lazy to cook, you can also buy semi-finished curry rice, just go home and heat it, but the semi-finished curry rice is never as delicious as your own. If you want to make a bowl of curry rice, you must first prepare onions, carrots, coconut milk and chicken. Dice the onion, carrot and chicken, stir-fry in the pot, and add water to the pot when the carrots and onions are soft. If you prefer to eat a thicker curry, you can add less water. If you like a lighter curry rice, you can add more water. This can be adjusted according to your own taste.
If you like the more fragrant curry flavor, you can also add a little coconut milk, so that the curry will have a milky flavor. When the water in the pot boils, you can put the curry block or curry powder in it, and when the curry becomes thick, you can turn off the fire. At this time, it is very delicious to go with a bowl of hot rice.
But some people don't like onions themselves, so they can make curry rice without onions. Although it may not taste so good, curry itself has a taste, so even without onions is ok. In fact, side dishes like carrots can be left behind, and other vegetables you like can be used instead, such as green beans, potatoes and so on.