1, plucked potato cubes are fried for 3 minutes.

2, frying potatoes mainly depends on the change of potatoes in the frying pan, as well as the frying oil and the size of the potato pieces. Before frying the potatoes should be coated with a layer of starch on the surface of the potatoes, so that the fried potato pieces are crispy and not easy to fall apart in the subsequent stir-frying process. Plucked potatoes are a sweet dish with a layer of sugar strands hanging on the surface of the potatoes, shiny and crystalline in color, with a sweet and crispy shell. When boiling sugar, pay attention to the control of time and fire, to avoid the sugar boiling bitter.