The reason why macarons are expensive is that the production process is more cumbersome, the success rate is small, and the ingredients inside are almond flour, the production cost is relatively high plus a low success rate, coupled with the sale of authentic macarons store is relatively small, so the price is more expensive than the average dessert. The production is very complex.

High-end a little bit of cake store to make macarons, and because the taste is very good, the color is refreshing and colorful, a lot of girls are especially like to eat. Top-quality macarons, the materials, flavors, coordination, contrast is extremely careful, while combining a variety of tastes, resulting in a rich layer, in the light will also reflect the shine.

Macarons are more expensive. The reason for this is that the success rate of macaron is relatively low, macaron success or failure, in fact, mainly in the shape, there is a skirt, will not be tilted, can get up, the bottom of the surface is smooth, are the success criteria. Secondly, it is more expensive raw materials, the main material almond flour is quite expensive, generally five times the flour.

Macarons are filled with a variety of fillings, sweet (vanilla filling, fruit filling, etc.), sour (berries, lemon, passion fruit, etc.), salty (cheese, certain nuts, caviar, salmon, etc.), and spicy (jalapeno pepper filling), which is as colorful as life. The filling is more important than the macaron shell, it gives the macaron its soul, and how good the filling is directly determines how good the macaron is.

Because of the overly sweet taste of macarons, consume them with a cup of tea or a cup of black coffee and spend a longer time savoring them in small bites. Macarons are delicate, elegant, and a sweet treat in moderation that doesn't conjure up negative associations such as obesity or diabetes.