raw materials

7g of corn kernels, 3g of oil and proper amount of sugar.

Step 1

Wash the corn kernels, dry the water, pour the oil into the corn kernels and stir well, so that the corn kernels are evenly stained with oil.

Step 2

Pour the corn kernels into the pot, heat them on low heat, and cover them.

Step 3

After a few minutes, the corn begins to burst with a faint popping sound. If you use a transparent cover, you can see the rice flowers splashing around in the pot. Shake the pot several times in the middle to make the corn kernels evenly heated.

Step 4

When the sound of popping stops, that is, popping is finished, the lid is opened, and the sugar is put in, stirred evenly, and taken out of the pot.