Curry recipe
1. Recipe
1. Recipe 1
100 grams of caraway fruit in 100 grams
100g cumin seeds 100g fenugreek seeds
100g pepper 100g osmanthus leaves
100g dried red pepper 100g garlic
100 grams of turmeric powder, 100 grams of sesame seeds
2. Recipe 2
100 grams of cabbage seeds, 100 grams of dried ginger
100 grams of cumin seeds, 100 grams of fennel seeds Grams
100 grams of wart fruit, 100 grams of turmeric powder
100 grams of mustard seeds, 100 grams of celery seeds
2. Preparation method
Put the above Grind the raw materials into powder, mix well, and mix thoroughly. The first product of the formula is called Indian curry powder, which is famous for its strong and spicy taste. The curry powder produced by recipe 2 is milder in nature.
Italian Bolognese
Ingredients
Three-quarter pound of ground beef or pork
One cup of finely diced onions
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Half cup of diced green pepper
One-quarter cup of diced celery
Two cloves of garlic, minced
Four cups peeled of fresh diced tomatoes or
Two fourteen and a half ounce cans of diced tomatoes (no need to drain the juice)
Three-quarter cup tomato paste (Tomato Paste)
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One-third cup of water
Two tablespoons of chopped fresh parsley or one tablespoon of dried spices
One tablespoon of chopped fresh basil ( Basil) or one teaspoon dry spices
One tablespoon chopped fresh Oregono spices (Oregano) or one teaspoon dry spices
One teaspoon sugar
Half a teaspoon of salt
A quarter of a teaspoon of black pepper
An appropriate amount of Parmesan Cheese powder
Method
In a large pan without oil, add minced pork, diced onions, diced green peppers, diced celery and minced garlic, stir-fry until the minced meat turns golden brown, and drain off the fried oil slightly.
Then add fresh diced tomatoes or undrained canned diced tomatoes, then add tomato paste, water, sugar, salt, black pepper and all spices, bring to a boil, then turn to medium-low heat, add Cover and simmer for thirty minutes; then open the lid and cook for another ten to fifteen minutes until the consistency you like is reached.
Note: This meat sauce can be mixed with about half a pound to three-quarters of a pound of freshly cooked pasta. Of course, you can also make it as much as you like. You can sprinkle Parmesan cheese powder on top for even more flavor!