1, yam slices and tomatoes: this is my favorite. Slice yam, be sure to be thinner. Add yam in hot oil, add chopped tomatoes after cooking, and then add a little salt and chicken essence. It's delicious when cooked. Then if you don't use tomatoes, you can add soy sauce and vinegar. Although the color may not look good, it tastes super good. Just a little vinegar, not too much. (You can also burn the yam slices with the meat, and add a little vinegar to the soy sauce. )

2. yam stewed chicken pieces (pork ribs and trotters are also acceptable). It's simple. Roast chicken in hot oil, and then add water to the chicken. After boiling for 5 minutes, add yam pieces and stew until rotten.

3, spinning yam, this is quite unique, my sideways is not as good as dad's. Take out the yam and fry it until golden brown (if you are afraid of the heat, you can fry it after steaming), and make sugar on the yam. This really needs to be cooked. I usually wait until the saccharification is almost done, otherwise it will smoke.

In addition, there are yam jiaozi, and jiaozi with minced meat is also delicious.

4, yam porridge, directly cut into small pieces to cook porridge.

Sweat, in short, there are many ways, but I like the crispy taste, so I usually eat the first one.