1.

Pour 500g of flour into a basin

2.

Add 6g of yeast

3.

A little sugar

4.

Mix all the ingredients by hand

5.

In the middle of the flour pile Pour in the water slowly

7.

Knead for a few minutes until the dough is smooth but not sticky, cover with plastic wrap or a damp cloth and allow to rise for 50 minutes

8.

Chop the coriander finely

9.

Minute the ginger

10.

Wash the paneer and then add it to the dough.

Wash the pork, use a meat grinder to grind the meat into a large bowl, and the bowl containing the minced meat, add the ginger and finely chopped cilantro

11.

Add 15g of sesame oil, 20g of oyster sauce, 20g of light soy sauce, and 40g of light soy sauce

12.

Add another egg

13.

Whisk together well into the Marinate the meat for 15-20 minutes to make the meat flavorful

14.

Take out the fermented dough, pour a small amount of soda ash on a spoon and dissolve it in water, then add it to the dough

15.

Knead the dough again until it becomes smooth and non-sticky

16. 17.

Cut the dough stick into medium sized pieces

18.

Flatten the pieces with the palm of your hand

19.

Take a flattened piece of dough and roll it out with a rolling pin along the edges to form a round crust

20.

Take a piece of crust in the palm of your hand, and spoon a generous amount of the meat filling into the center of the crust

20.

Spread a piece of crust in the palm of your hand, and spoon the meat filling into the center of the crust

20.

Spoon the meat filling into the center of the crust, and then roll it into the center of the dough.

21.

Pinch up the dough along the edges one by one, about 17-20 folds, and then close it up to form a bun shape