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Which one is delicious before serving?
Question 1: How many flavors are there before serving? Officially sold in China, there are five flavors: shrimp soup flour package II, shredded pork soup flour package III, spicy seafood soup flour package IV, sesame oil soup flour package V, chicken soup flour package, sesame oil package.

Question 2: Which chicken soup is delicious? The taste of childhood

Question 3: What tastes better than fresh shrimp, black garlic, dolphin bones and spicy seafood ... But I think this brand of noodles tastes like sesame oil ... Although it is Nissin, I prefer to taste it together.

Question 4: Sesame oil is the most authentic and famous taste, and it is necessary to eat the first ding. In addition, curry flavor, laver soy sauce flavor (with a small bag of laver) and pig bones in thick soup are all delicious.

Question 5: What's delicious about instant noodles before Nissin? The last one is Nissin. . . I think pork and beef are delicious.

Question 6: Do you think the first one is good or delicious? Compared with domestic instant noodles, the top one made by Taobao Hong Kong feels lighter and less oily.

Question 7: Do you have to cook a mouthful of instant noodles before serving? Since it's instant noodles, it's more delicious to soak in hot water.

Question 8: First, is clove oil delicious?

A little sesame oil is delicious?

Question 9: Well, in fact, the first batch is quite delicious, such as fresh shrimp, black garlic dolphin bones, spicy seafood ... but I think this brand of noodles tastes like sesame oil ... although it is Nissin, I prefer to taste it together.

Question 10: What are the best instant noodles of the year? 5 points recommended answer recommended answer.

Famous instant noodle brand

Taiwan Province Province, China: Unity, Dan Wei, Weili, Master Kong and Wang Wei.

China: Baixiang, Huafeng, Gu Wu Dojo, Uni-President (from Taiwan Province Province), Master Kong (from Taiwan Province Province) and Baijia vermicelli (whose instant noodles are made of vermicelli).

Hongkong: Doll Noodles, King of Peach Noodles and Yi Tong Fuzi.

Japan: "Top One" and "Miscellaneous Cup Noodles" of Nissin Food (this product is also produced and sold in Hongkong and Chinese mainland, but the quality is different).

Malaysia: MAGGI, then noodles, only, MAMEE.

South Korea: Nong Xin's "Spicy Lamian Noodles" (commonly known as "Spicy Noodles" in Hong Kong), Sanyang Lamian Noodles, Sanyang Lamian Noodles and Sanyang Lamian Noodles are a delicacy.

Thailand: "Mom" brand instant noodles (that is, "Mommy noodles" sold in Hong Kong, which are usually eaten dry)

Interestingly, Thailand adopted the "Mommy Instant Noodles Index" in 2005, taking the sales of mommy noodles as an indicator to reflect the increase and decrease of the economy (the increase and decrease of the economy is negatively related to the sales of mommy noodles). In recent years, Thailand's economic development has gradually improved since the 1997 financial turmoil, and the sales of mommy noodles have increased steadily. However, in 2004, Thailand's economy declined, and the sales volume of Mommy Noodle immediately increased by 5%, and increased by 15% in the first seven months of 2005. This phenomenon is because instant noodles are cheap, and when the economy is depressed, people buy instant noodles to save money, so the sales of mommy noodles have soared.

Indonesia: the camp is multifaceted.

United States: Raman