Steamed Pork Vermicelli with Shiso

Main Ingredients

Vermicelli : Moderate amount, green pepper? : appropriate amount

Substantiation

Starch? : moderate, chicken broth : moderate, oil : moderate, salt : moderate

Steps

Step 1

Powder sausage cleaning, water, cut even knife. Then cut into small sections. Plate add oyster sauce and a small amount of starch and stir and set aside.

Step 2

Peel and cut potatoes

Step 3

Wash and cut eggplants

Step 4

Potatoes and eggplants in oil

Step 5

Reserve oil in the wok and stir-fry sliced meat.

Step 6

Put in bell pepper and scallion and stir-fry

Step 7

Put in tomato sauce and stir-fry

Step 8

Add appropriate amount of water, add salt, sugar, and soy sauce and stir-fry well, and bring to boil.

Step 9

Put eggplant and potato.

Step 10

Stir fry evenly, the soup thickens

Step 11

Heat the frying pan, pour in the green peppers and stir fry since three or four mature. Then pour the marinated vermicelli into the pan and stir-fry, when the vermicelli is cooked, add chicken essence and a little salt bar can be removed from the pan.