Duck blood - Duck blood has high nutritional value and is rich in protein and various trace elements, such as iron, copper, calcium, etc.

Low fat, low calorie, high fiber, no cholesterol, high in iron content, rich in nutrients, has the functions of nourishing blood, protecting liver, removing waste and toxins from the body, and nourishing and beautifying the skin.

Pig blood:

1. Pig blood contains high iron content and exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage Pregnant or lactating women should eat more dishes with animal blood, which can prevent and treat iron deficiency anemia, and can effectively prevent middle-aged and elderly people from suffering from coronary heart disease, arteriosclerosis and other diseases;

2. Pig blood The cobalt contained in pig blood is an important trace element that prevents the growth of malignant tumors in the human body, which is difficult to obtain in other foods;

3. Pig blood contains vitamin K, which can promote blood coagulation and therefore has a hemostatic effect. ;

4. Pig blood can also provide a variety of trace elements to the human body, which is beneficial to post-disease care for malnutrition, kidney disease, and cardiovascular disease. It can be used to treat dizziness, vomiting and bleeding. , metrorrhagia, haemorrhage, injury and bleeding, and convulsions and epilepsy;

5. In addition, pig blood can also better remove the damage caused by dust and harmful metal particles in the human body; modern Medical research has found that after the protein in pig blood is decomposed by gastric acid, it can produce a disinfecting and intestinal moisturizing substance. This substance can biochemically react with dust and harmful metal particles entering the human body, and then eliminate these harmful substances through excretion. Taken out of the body, it can be called the "scavenger" of human body dirt.