1, buy back the gizzard to the surface of the fascia deal with clean, add some salt, scrub, clean water, pot of boiling water, blanch.

2, fished out with a strainer, cleaned with water to wash the foam, the ginger and garlic patted, green onions cut into sections.

3, according to personal preference to prepare a variety of stew meat ingredients (star anise, cinnamon, sesame leaves, Angelica dahurica, grass berries and good ginger), wash and spare.

4, put clean water in the pot, put in the gizzard, pour in cooking wine, add green onion, ginger and garlic, add a spoon of salt, add a spoon of sugar.

5, pour all kinds of spices into the pot, pour the old soy sauce, open the pot and cook for 15-20 minutes.

6, cut the ginger into minced, add appropriate amount of plain water, soak ginger water.

7, carrots, green and red peppers washed, cut small slices.

8, pot of boiling water, a few drops of vegetable oil, pour into the carrot slice.

9, cook for a while after pouring into the green and red peppers, 10 seconds can be fished out.

10, add the right amount of salt while hot, add the right amount of monosodium glutamate (hot temperature suitable for the melting of monosodium glutamate, etc.).

11, the onion shredded, garlic sliced, and poured into the container, and then put a little salt, mix well.

12, brined gizzards from the marinade, drain.

13, halogen gizzard cut into slices, the cut halogen gizzard into the basin, pour the soaked ginger water.

14, add vinegar, add the right amount of soy sauce, mix well, sprinkle sesame seeds and cilantro.