Ingredients: Auricularia auricula 135g (practical 70g), day lily 48g, black bean sprouts 100g, soybean sprouts 100g.

Ingredients: tofu 130g water 500ml.

Seasoning: a little corn oil, 2 teaspoons of monosodium glutamate-free chicken powder and a little salt.

method of work

1. Soak the dried day lily in warm water for about 20 minutes and wash it for two or three times;

2. Add water to auricularia auricula and press it in an electric pressure cooker for 30 minutes, take half and use the other half for other purposes.

3. If you cook too little directly, it will waste electricity ~

4. Pour a little corn oil into the hot pot and fry the tofu into pieces until it is yellow.

5. Heat with the remaining oil of fried tofu, stir-fry the day lily, and then stir-fry the black bean sprouts until soft.

6. Pour in half pressed auricularia auricula, fried tofu and appropriate amount of water, add vegetarian chicken powder and salt and stew until cooked.