Ingredients?

1 chicken leg

1 red ginseng

Adequate amount of salt

Red ginseng stew How to make chicken soup?

One large fresh chicken leg, cut into pieces and set aside

One piece of red ginseng that is more than 10 years old, cut into cubes and set aside

Put the chicken pieces and red ginseng Put the ginseng grains into the stew pot; add three bowls of water (about 800ml)

Place the stew pot in the pot (add more water to the pot to prevent it from evaporating dry); bring to a boil over high heat, then turn to medium-low heat; add 2 Hours

Baked out of the oven, the chicken is tender and fragrant, the ginseng flavor is rich and fragrant, and the combination is perfect